Miki Noodles Recipe

Miki Noodles Recipe. The popular merienda noodle dish of Ilocos.

This Ilocos style

of Miki noodle soup is made with miki noodles and annato powder with boiled egg (special) and is topped with bagnet (chicharon).


2 tablespoons cooking oil

4 cloves of garlic and crushed

8 cups chicken stock, (or 2 chicken cubes to dissolved in 8 cups of water)

1/4 cup achuete powder (annatto powder)

1 kilo Goldas noodles (Dried/Fresh Miki Noodles )

salt for the taste

bagnet (chicharon)

1 boiled egg

How to Make Ilocos-style Miki Noodle Soup

Crushed garlic in preheated oil and add shredded chicken.

Add chicken stock. Bring to a boil.

Add annato powder and simmer until it boils. (If using annatto seeds, boil in hot water and strain the liquid over the broth.)

Add the Goldas Miki noodles and cook for 4 to 5 minutes.

Ladle some soup and noodles in a bowl then top with bagnet (chicharon) and a boiled egg.


2 thoughts on “Miki Noodles Recipe

  1. I appreciate, cause I found exactly what I was looking for. You have ended my 4 day long hunt! God Bless you man. Have a great day. Bye

  2. Oh my goodness! an amazing article dude. Thank you However I am experiencing issue with ur rss . Don?t know why Unable to subscribe to it. Is there anyone getting identical rss problem? Anyone who knows kindly respond. Thnkx

Leave a Reply

Your email address will not be published. Required fields are marked *