Miki Noodles Recipe. The popular merienda noodle dish of Ilocos.
This Ilocos style
of Miki noodle soup is made with miki noodles and annato powder with boiled egg (special) and is topped with bagnet (chicharon).
2 tablespoons cooking oil
4 cloves of garlic and crushed
8 cups chicken stock, (or 2 chicken cubes to dissolved in 8 cups of water)
1/4 cup achuete powder (annatto powder)
1 kilo Goldas noodles (Dried/Fresh Miki Noodles )
salt for the taste
How to Make Ilocos-style Miki Noodle Soup
Crushed garlic in preheated oil and add shredded chicken.
Add chicken stock. Bring to a boil.
Add annato powder and simmer until it boils. (If using annatto seeds, boil in hot water and strain the liquid over the broth.)
Add the Goldas Miki noodles and cook for 4 to 5 minutes.
Ladle some soup and noodles in a bowl then top with bagnet (chicharon) and a boiled egg.